Delicious pizza in the pan



 Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1 cup yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon oil
  • Pinch of salt
  • Tomato sauce
  • Mozzarella cheese
  • Any vegetables you like (olives, peppers, corn, onions, tomatoes, etc.)

Instructions:

  1. In a bowl, whisk together the dry ingredients.
  2. Add the yogurt, oil, and salt, and stir until a dough forms.
  3. Roll out the dough on a floured surface until it is 1/2-inch thick.
  4. Place the dough in a greased skillet.
  5. Spread the tomato sauce over the dough.
  6. Add the cheese and vegetables you like.
  7. Cook over medium heat until the cheese is melted and bubbly, about 5 minutes.
  8. Serve hot.

Tips:

  • You can use any type of flour you like.
  • If you want a more firm dough, you can add 1 tablespoon of flour.
  • If you want a softer dough, you can add 1 tablespoon of oil.
  • You can use any type of cheese you like.
  • You can add any type of vegetables you like.

Pizza topping ideas:

  • Margherita pizza: tomato sauce, mozzarella cheese, and basil.
  • Pepperoni pizza: tomato sauce, mozzarella cheese, and pepperoni.
  • Supreme pizza: tomato sauce, mozzarella cheese, pepperoni, olives, peppers, corn, onions, and tomatoes.
  • Chicken pizza: tomato sauce, mozzarella cheese, chicken, corn, onions, and tomatoes.
  • Vegetable pizza: tomato sauce, mozzarella cheese, and any type of vegetables you like.

Note:

You can also bake the pizza in the oven if you prefer. Preheat the oven to 350 degrees Fahrenheit and bake for 15-20 minutes, or until the cheese is melted and bubbly.